We’re here because of what we share with you—a passion for thick, juicy, flavorful steak.
Our dedication to delicious steak dates back to 1932, when we started as a small, family owned butcher shop.
Our company has thrived on a simple yet powerful commitment: to offer only the finest meats and other foods at a fantastic value. As the decades passed, we evolved into The Kansas City Steak Company—bringing superior, all-American steaks to discriminating connoisseurs nationwide.
Through more than 80 years, our commitment to quality has only grown stronger. Like the cattlemen who first drove their finest stock to Kansas City, we take seriously our responsibility to deliver only the best.
And as recognized authorities on all things steak, we take great pride in helping our customers get the greatest enjoyment from their cooking and dining experience. We readily share our expertise on different flavor profiles, cooking techniques and what it takes to prepare a perfect steak every time.
What sets us apart?
In a word—taste. We believe great taste matters above all else. Period. It’s the reason why you buy a great cut of meat and the reason we hold all of our cuts to the highest standard.
We source our rich, flavorful beef from the premier stockyards in Kansas. We wet age our steaks so they’re at peak tenderness when they arrive at your door. And we obsess over the details so every task results in the best tasting steak.
You can be certain our products not only meet the highest industry standards, but our own high standards as well. These time-tested Kansas City Steak Standards are in place for one reason: to exceed your expectations.
We’re so confident you’ll love your experience with us, we stand behind every order. If you’re disappointed in any of our products, for any reason, please ask us for a replacement or refund.
We know you have many choices when it comes to ordering steak. So we stop at nothing to ensure our beef and our service remain a cut above. You deserve nothing less.